The making of wine on the land surrounding Vicchiomaggio is an ancient tradition and the present estate owners, John and Paola, are very keen on preserving it.

Various winemaking processes are undertaken at Vicchiomaggio, from the traditional to the most innovative ones, and they are all closely supervised by John and Paola.

To obtain high quality wines, all the vineyards are strictly classified according to typology and exposure and each wine is labelled after the name of its original vineyard.